Fasika (Ethiopian Easter)

 
Fasika (Ethiopian Easter)

55 days after Lent (mid-April)

Fasika is Ethiopian Easter and is celebrated in conjunction with Orthodox Easter celebrations around the world. Fasika is the most important holiday in the Ethiopian Orthodox calendar and follows a long 55-day fast, where no meat or dairy products are consumed. Strict followers generally consume one meal of vegetables and lentils during this time. Church services are attended on the eve before the holiday, where revelers participate in a colorful service lit with candles. The following day, families and friends celebrate Fasika with special feasts that mark the end of the long fast. Doro wat, a spicy chicken stew, is the most traditional food served in all households.Celebrations continue for the following week, with an unofficial "second Fasika" the following weekend. Axum has a colorful procession forPalm Sunday (known as Hosanna), the week before Fasika which is well worth a visit. Like most holidays, the celebration takes place the night before the actually holiday (Saturday night).